You can also chop the peel into squares. There’s even a way to make curly candied lemon peels: Cut the longest piece of peel possible—which you do by cutting the lemon width-wise—scooping ...

Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped ...

Once the syrup is room temperature, remove the piece of lemon. The syrup can be made up ... brushing each one with butter as you lay it down. Cut the final two pieces of phyllo in half.

Remove this piece and discard. Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest ...

Cut 8 thin slices from cut sides of fresh lemon halves, then mince lemon slices. Stir minced fresh lemon into fennel-onion sauté. Add garlic and season with salt. Sauté until flavors meld and ...