mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the cupcakes and leave to set for at least 30 minutes before serving. Tip ...

These poppy seed and lemon cupcakes are fluffy ... Do not fill or frost while warm, as the filling and frosting can melt and go runny. Whip the high-fat mascarpone mascarpone, high-fat cold ...

Add the juice a little at a time until the proper consistency is achieved so the frosting doesn't get too thin. It's super easy to make and so good. We topped a lemon cupcake with it and it was ...

These easy lemon cupcakes ... a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl, should you wish to use a piping bag to decorate your cupcakes.

The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish. These luscious lemon treats feature a tender, moist cupcake topped with ...

Take a small pan and add the sieved passion fruit juice and lemon ... brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting ...