There's definitely no shortage of ways to enjoy a good lemon-blueberry combo, but this year I'm currently obsessed with lemon ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room ...

The curd is combined with cream cheese for the velvety crêpe filling; a buttery, lemon-tinged maple sauce adorns the finished dish. Lemon and capers are a dynamic duo. Here, they take the tang of ...

It’s obvious that if you’re using lemon water as a replacement for something else—a 400-calorie mega mocha whipped-cream-topped ... and it allows you to drink more water, positively ...

Nothing could be easier than lemon posset - it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy? Add crunch with cute lemon thumbprint biscuits on the side. For the ...

Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...

This natural weight loss drink, made from raw turmeric, beetroot, carrot, ginger, amla, lemon, and cinnamon, aids digestion, boosts metabolism, and reduces ...

This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar. Whisk the ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until ... along with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using.