With some simple pantry staples you can whip up this elegant, chewy, bakery-quality lemon and white chocolate chip cookie ...

Lemon bars bring out the mouth-puckering aspects of the fruit over a base of chocolate. Darrell Sapp Pittsburgh Post-Gazette The holy trinity for a lemon bar crust is flour, butter and sugar – usually ...

Bright citrus flavor can completely transform classic sweets into something more vibrant and refreshing. These lemon desserts ...

Make cake: Place a rack in center of oven and preheat oven to 350 degrees. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out excess flour.

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite. Tip in some fresh mint leaves for some zing. Melt the chocolate in a double boiler or ...

Tired of discovering a restaurant’s delectable desserts after stuffing ourselves full of appetizers and entrees, we’re on a mission to find the places where diners should order dessert first. After ...

Cut the lemons into quarters and remove the flesh, leaving the white pith on. Cut skins into 1cm strips. Place into a pan of boiling water and bring back to the boil. Drain. Repeat twice more to ...