This frosting has it all: It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets Sometimes you need a bake that’s low-effort and high-impact. These lemon cakes are that bake. The recipe ...

Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

This recipe is from Mary Fraser, a crofter in Shetland and a very good baker and cook. You might think this is just another lemon cake recipe but it’s the best lemon cake I’ve ever made. Using mixed ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place at the ...

This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon-tea cake. It will dip slightly in the ...