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If your silverware isn't getting as clean and shiny as you would like, a simple lemon hack can make all the difference. As ...

Cut the zested lemon in half and squeeze the juice ... but still with some chunky bits. Put the mixture in a small bowl. Add all the remaining cake ingredients into the food processor and blend ...

Pipe the mixture onto the baking sheets into 7.5cm/3in lengths, leaving room between each éclair for them to spread a bit ... and pipe the lemon cream into the bottom half of six éclairs ...

Here, we use only egg yolks instead of whole eggs; feel free to stir in additional lemon juice at the end if you prefer a bit more tang. What rice is best for avgolemono soup? Rice is not ...