A dip for crusty bread? Splendid. A surprisingly delicious ice cream topping? Sure, why not? Folded into lemon bars' ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar. Whisk the ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

If you can’t find them, the bars still are delicious made with roasted pistachios — just be sure they’re unsalted. A little heavy cream in the lemon filling tamps down any harsh, brassy ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) ...