As you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A few chef's tips is all you need to roast the piece of meat to succulent ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. Preheat the oven to 200C/180C Fan/Gas 6. Make deep incisions all over ...

Traditionally, a large roasted leg of lamb would be the meat du jour on Christmas Day. These days that leg might blow the budget if you are feeding a crowd. This slow cooked lamb shoulder is ...

It was the perfect meal for a small dinner party. Garten's "outrageous" garlic bread was so good that it almost stole the show from the lamb ragù. Everyone loved the crunchy exterior, and the ...