JINAN, CHINA - Media OutReach Newswire - 22 April 2025 - From 14 to 16 April 2025, the 8th International Master Chef Charity Gala Dinner was held at the Xueye Lake International Conference Centre in ...

Attendees enjoyed exquisite canapés of Lee Kum Kee Premium Oyster Sauce seasoned abalone and Lee Kum Kee Plum Sauce poached tomato, created by Chef Park Gun-Young and Chef Oh Se Wook, further ...

Ingredients for this recipe: For the Chicken: • 2 7-9 ounce chicken breasts cut into ½” pieces • 3 tablespoons soy sauce • 2 ... 2 tablespoons Lee Kum Kee Panda Brand Oyster Flavored ...