She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking Channel’s Unique Sweets.

Jenna Weber was a blogger for thee Fresh Tastes blog. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently ...