It was a privilege to host The Art of Wagashi, a cultural gastronomic event run by New Zealand’s embassy of Japan.

As part of our 130-year celebrations, we are touring New Zealand high schools across the country to inspire young kiwis.

Experience the ultimate Chicken Cordon Bleu made with Gouda and Serrano ham, cooked sous vide for juicy perfection and finished with a crispy golden crust. Chicken Cordon Bleu may bring back memories ...