After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...

This rich, fragrant soup gets a spicy kick from the harissa. This soup is made by boiling the broth, cauliflower, sliced almonds, cilantro, olive oil, harissa, cinnamon, cumin, coriander, salt, and ...

This healthy Irish lamb and vegetable broth recipe comes directly from Ireland's food board, Bord Bia. Irish broth is similar to the country's most well-known meal, an Irish stew. The only difference ...

In this soup, lamb meatballs and semolina dumplings come with a zest of history. By Yotam Ottolenghi What kind of comfort does food give us exactly? I find myself asking this question a lot right now, ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...