One simple and fun way to use lamb is by making lamb burgers. The combination of sweet, savory, and gamey tastes present in ...

such as a lamb burger. The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

Exhibit A: These Lamb Burgers with Yassa Onion Jam. The onion jam pulls inspiration from Senegalese Chicken Yassa, the country’s national dish of chicken with onions, Dijon mustard and lemon juice.

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

In the Kitchen: "It's Greek to Me" Lamb Burger ...

On any other evening, you’d see guests sharing plates of the restaurant’s khao soi radiatori pasta, green curry lamb, and mini madeleines ... night happened to be burger night.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.