Ladakh is located high in the Himalayas; it freezes half the year and thrives with age-old knowledge the other half. It's not ...

Padma Yangchan of Namza Couture on why Ladakhi food is more than just thukpa and momo but a testament to the region's climate and culture.

Every spring, as the snow begins to melt and the stark landscape of Ladakh slowly awakens, something magical happens—valleys ...

How did the designers preserve the culture of Ladakh? 4. How can technology and modernization affect culture negatively? Positively? Use specific examples. Standard 14.4: Understands how societal ...

The ongoing edition of this beautiful local festival puts the spotlight on Ladakh’s apricot industry and its cultural ...

Exploring Ladakh’s food scene doesn’t have to be expensive ... operators and can offer deeper insights into the region's ...

“When we lose touch with where our food is from ... we can’t help but feel hopeful. Maybe Ladakh’s unique blend of ancient culture and natural beauty will endure, even as tourism grows.