Add Yahoo as a preferred source to see more of our stories on Google. Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to ...

It's official—lab-grown meat is approved for production in the United States. Two companies, Upside Foods and Good Meats, have been given the green light to produce and sell their cultivated chicken ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

This video is no longer available. This week, U.S. regulators gave the green light to two companies creating “lab-grown chicken” — meat made from animal cells without slaughtering a chicken. While it ...

For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds ...

The age of lab-grown chicken is taking flight at one of chef José Andrés’ famed Washington, D.C., restaurants, where diners will have the chance to be some of the first people to taste what ...

Lab-grown chicken sounds like something straight out of a Black Mirror episode, but the future is a lot closer than you might think. A press release shared earlier in the week proudly declared that ...

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. However, of the more than 230,000 ...

Lab-grown meat, made from chicken cells cultured in steel tanks, can now be produced and sold in the U.S. for the first time. On Wednesday (June 21), two California-based companies — Upside Foods and ...

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Is it soy? Is it meat? Is it something else? Actually, it’s science. The US Department of Agriculture approved the sale of “cultivated” or lab-grown meat to American consumers late last month, paving ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...