Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

kimchi stew (kimchi jjigae) and kimchi pancakes (kimchijeon). The history of kimchi dates back thousands of years in Korea, ...

"Army base" stew, also known as budae jjigae ... a Chef's Guide to Hmart What’s the difference between budae jjigae and kimchi jjigae? Unlike kimchi jjigae, which uses ingredients commonly ...

Add kimchi & spices: Stir in the chopped kimchi ... Add the tofu cubes and cook for an additional 5 minutes. Serve: Ladle the stew into bowls, garnish with sliced spring onions, and serve with ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...