Whether perched atop a bowl of steaming hot rice or stealthily enhancing your grilled cheese sandwich, kimchi has a way of elevating anything it touches. More than a flavor explosion, it's also a ...

and you certainly don't want to go through it only to find mold growing in your kimchi jar a week later. With that in mind, what's the best way to make sure it stays crunchy and fresh as long as ...

Use “old kimchi” that is funky and well fermented, not fresh. If you have a jar of kimchi at the back of the fridge that you had forgotten about, that’s the type to use. You can substitute ...