This is a really easy low-carb stir fry recipe! It’s made up of basic ingredients - meat, fresh veggies, and some keto pantry staples - that can be found in almost any grocery store. I use ...

Stir-fry the veggies until they’re crisp-tender ... The post Pork Cashew Stir-Fry appeared first on On and Off Keto.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Mix well and stir fry for 5-6 minutes. Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for 14-15 minutes or until golden brown.

A quick veggie noodle dish that's great for using up whatever vegetables you have available. Swap the asparagus for broccoli when it's out of season. Place the soy sauce, vegetable stock, lime ...

Even culinary freshman can handle throwing frozen vegetables in a pan with some protein. That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables brings out the flavor of the meat. The ground ...