Mangoes are perfect to eat just as they are, but when you do cook with them you can expect beautiful dishes. It’s worth experimenting with both sweet and savoury recipes. Kesar mango and chicken ...

Every region in India produces its own variety of mango — Uttar Pradesh has rataul and langda, himsagar in West Bengal, kesar in Gujarat and Alphonso in Karnataka, to name a few. India is also ...

The impact of external factors is visible on the fruit. “Apart from the weather, polluted groundwater in our region is also ...

Instead, five dozen boxes of Devgad Kesar mangoes were the first to arrive, marking a slight shift in the season’s early offerings. The box containing five dozen mangoes, were sold to an ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

The kesar crop will be massively hampered as it is a very sensitive variety. Farmers who did not control mango hoppers in time might have lost their entire crop. For them, this season will be ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...

Hence, we ensure we savour every bite of them. One of the best parts about mango season is the number of varieties you can try: Alphonso, Kesar, Dashehari, Badami, Chausa, and many others. Use mangoes ...