Every region in India produces its own variety of mango — Uttar Pradesh has rataul and langda, himsagar in West Bengal, kesar in Gujarat and Alphonso in Karnataka, to name a few. India is also ...

Mangoes are perfect to eat just as they are, but when you do cook with them you can expect beautiful dishes. It’s worth experimenting with both sweet and savoury recipes. Kesar mango and chicken ...

The impact of external factors is visible on the fruit. “Apart from the weather, polluted groundwater in our region is also ...

Instead, five dozen boxes of Devgad Kesar mangoes were the first to arrive, marking a slight shift in the season’s early offerings. The box containing five dozen mangoes, were sold to an ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Ahmedabad: Good news for mango lovers. The favourite summer fruit has marked an early arrival in the city. Over the past few days, around five tonnes — kesar from Ratnagiri and Alphonso from ...

Mango is grown in an area of 3,500 hectares in Belagavi district. The crop is mostly grown in Khanapur, Kittur, Belagavi, and Bailhongal taluks. Alphonso, kesar, goa mankuru, mallika, bennison ...

Hence, we ensure we savour every bite of them. One of the best parts about mango season is the number of varieties you can try: Alphonso, Kesar, Dashehari, Badami, Chausa, and many others. Use mangoes ...