At the risk of sounding older than I really am, I remember the days before lime became chic, when fresh limes were hard to find and most cooks had to make do with the sour juice in a fruit-shaped ...

To make the lemonade, boil the juice and sugar together. Pour the boiled syrup over the sliced lemons and lime leaves and allow it to steep until it is cool. Chill in the refrigerator until you are ...

Even the most dedicated of foodies transpose these similar-sounding terms, and don't fret if you haven't heard of either of them. Kaffir lime leaves are those unique-looking (and tasting) leaves used ...

Coconut and lime are two of my favorite flavors; throw in a little heat and I’m in heaven. When I get the opportunity to enjoy Thai or Vietnamese cuisine I jump at the chance. The Thai chicken coconut ...

The divine Boris Karloff is a take off on a Ramos Gin Fizz. (More cocktail recipes) Makes 1 cocktail 1 ounce St. Germain Elderflower Liqueur 1/2 ounce Plymouth Gin 1 ounce kaffir lime juice or ...

Cook's Tip - before chopping the kaffir lime leaf finely, using a sharp knife, cut down along both sides of the tough centre vein and discard the vein. Preheat oven to 180 degrees Celsius and line two ...