April 4th marks National Ramen Day, the perfect occasion to indulge in a warm, flavorful bowl of ramen. Whether you’re a ...

Using Japanese mayonnaise and an egg to enrich this ramen broth is a hot trend on social media and gives wonderful, creamy results. Check the packet instructions on the noodles you use for the ...

That food was this 29-cent pack of instant ramen. Every day ... t using more of that wheat flour to make noodles, which were much more common in Japan. He said, "If you change your diet, you ...

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

When it comes to long noodles ... Founded in 2004 by master ramen chef Satoshi Ikuta, Ramen Nagi is among the most recognized ramen concepts in Japan and beyond with 40 locations around the ...

Ah, ramen. One of the most-loved Japanese dishes ... compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets.