Use Irish butter if you really want to make this as ... wrap tightly in plastic wrap then foil, and place in the freezer for around 2 months. Preheat oven to 375º. Grease an ovenproof 10 ...

Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks on a sheet of foil. Make 2–3 incisions in each steak and stuff the ...