Glazed in orange juice, brown sugar, cinnamon and a bit of Vanilla. These Slow Cooker Carrots taste amazing. Can I confess that I only like cooked carrots so this recipe was perfect for me.

If you own an Instant Pot ... the glaze comes in — a mix of butter, brown sugar, water and brown mustard. As an added bonus, there’s a honey-mustard sauce for serving. Many of the recipes ...

And in winter, when most fresh produce falls somewhere on the spectrum between whitish-green and brown ... recipe isn’t quite as syrupy as the glaze in a recipe containing sugar, but the carrots ...

Place in a steamer basket in a pot over boiling water. Cook until tender, about 10 to 15 minutes. Combine brown sugar, orange juice ... the beets are coated with glaze, about 6 to 8 minutes.