You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition ... cuts to substitute for the chicken. For the Thai red curry paste ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

One Indonesian dish that I believe doesn't ... from small warungs to high-end restaurants. Popular types of satay include chicken, beef, and goat. The smoky, grilled skewers of meat are often ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Next, we had Indonesian-style chicken satay—marinated chicken skewers that were also delicious. Following that, we had one of the dishes that had drawn me to the restaurant: the fried whole fish.

Indonesian chicken satay got her the MasterChef's apron. (Photo credit: MasterChef Australia) Source: MasterChef Australia But satay is not the reason why the woman originated from Banjarnegara ...