Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This herbaceous blend, enhanced with a hint of lime, perfectly complements a variety of dishes. An iconic Indian side that adds zest and flair to any meal. Spicy Kale & Potato Curry. Photo Credit ...

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

While Indian seafood dishes make ample use of the marination ... It must be left to mature, then enjoyed on the side of a ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

Give it a flavour boost with these mouth-watering side dishes! From crispy papad to zesty chutney ... Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect ...

“While restaurant-style Indian cooking is time consuming, most home-style Indian dishes can be quick ... eat tends to be on the quick and simple side. Not overly spiced but still boasting ...