It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

There's no better complement to a spicy, rich Indian meal than a tangy, sweet, and refreshing mango lassi ... Salty lassis swap sugar for salt and add savory spices like cumin and saffron ...

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter. Incorporate the grated ginger into the pan and sauté for another minute ...

It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

Mango is a versatile dessert ingredient. From timeless Indian mithai and ice cream to pastries and frozen ... Enjoy them with chilli powder/salt/chaat masala or turn them into aam panna. Mangoes are ...

Cut a ripe mango into small pieces/cubes for the perfect balance of sweetness. Finely chop red bell pepper, red onion, tomato, and green chili for a crunchy texture. Toss in freshly chopped coriander ...

Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3. 3. Cook and cool the rice completely. 4. 4. Add the tempering and grated mango with salt to taste.

Source: AAP Sandeep Khaire, an Indian mango importer from Pune, says a British company is cultivating out of season Indian mangoes in the central African country of Malawi. “These are planted in ...