Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds ...

It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

From pulp to poetry, peel back the many layers of the mango—the subcontinent’s most seductive fruit—through these juicy ...

Mango is a versatile dessert ingredient. From timeless Indian mithai and ice cream to pastries and frozen ... Enjoy them with chilli powder/salt/chaat masala or turn them into aam panna. Mangoes are ...

Blend mango peels with oats and yogurt, this will work as the best natural exfoliating face scrub that will give you a fresh ...

Even as they share the recipes, the Indian chefs remind that these savoury ... 2. Add turmeric, mango pulp, and salt. Simmer for 2 minutes. 3. Pour in coconut milk and cook gently for 4–5 ...