Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Here’s what the most popular Indian mango varieties are and ... call for ripe mangoes while others, like my mango salad, work better with unripe mangoes. Mango salad A refreshing mango salad ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe ... rice is fully cooked and the kheer is creamy & thick. 6. Add little green cardamom ...

Unripe mangoes result in sour and tangy chutneys ... and often used in combination with yogurt for chaat (Indian street food). From kachoris to dahi vadas to samosas, tamarind (or imli) chutney ...

making it a perfect side for any Indian meal. Grate raw mangoes and cook them with sugar, mustard seeds, cumin seeds, ginger, garlic, green chillies and vinegar until the mixture thickens.

Want a classic, creamy desi option? Choose Mango Lassi. Mango is a versatile dessert ingredient. From timeless Indian mithai and ice cream to pastries and frozen treats, you can use this fruit in many ...