A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Ever had green garlic chutney? It's that fresh, zingy sidekick you often find in Indian homes during winter. Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 ...

This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in ...

A Seasonal Recipe for Green Tomato Chutney that will last all year. It’s that time of year; the last of tomatoes need to be ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

This chutney combines the ... making it a perfect side for any Indian meal. Grate raw mangoes and cook them with sugar, mustard seeds, cumin seeds, ginger, garlic, green chillies and vinegar ...