I am a bit of a lasagna snob, but I wasn’t always this way. I grew up with mediocre lasagna (sorry, mom!) that was made with a jar of Prego sauce, pre-shredded mozzarella, and whatever lasagna noodles ...

Though I’m a huge fan of all pasta, I have a soft spot for lasagna, especially in the winter. While it can feel a little too heavy for summer, once the cold air rolls in, I fluff my fresh mozzarella ...