Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Get the buttercream frosting ready and let's do this thing. on the best tips and tricks for building layer cakes and that's what I'm gonna show you today. I have two cooled yellow butter cake layers.

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...

If you’ve ever frosted a cake, you know it sounds easier than it really is. With a few tips from celebrity pastry chef and cake artist Marina Sousa of Just Cake, you can learn how to ice like a pro.

We’ve all seen those beautiful cakes that take over social media and dominate TV cooking shows. But have you ever tried to make your own smooth, blemish-free cake? If you have, you know that it’s ...