This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

How to make excellent royal icing The golden ratio of egg whites to powdered sugar is 1:5. It's essential to grasp that this ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

The physical and sensory product properties of icing sugar are rated as a standard for the trade when the following criteria are met: Appealing and natural white colour Full coverage adhesion Good ...

Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until ...

To make the icing, add the egg white to a bowl and whisk with the icing sugar until smooth. To check for the right consistency, run a knife through the icing – it should take around 15–20 ...