This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

The physical and sensory product properties of icing sugar are rated as a standard for the trade when the following criteria are met: Appealing and natural white colour Full coverage adhesion Good ...

Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until ...

To make the icing, add the egg white to a bowl and whisk with the icing sugar until smooth. To check for the right consistency, run a knife through the icing – it should take around 15–20 ...