Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...