Sushi restaurants always seem to have the most crunchy and refreshing pickled ginger, and you can recreate the magic at home with these simple tips.

Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market. You’ll want to look for a beige color when shopping. As for storing, make ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...

Ancient Chinese and Ayurvedic texts praised ginger long before it became a kitchen staple. They called it "universal medicine" for its ability to soothe a sore throat and calm the stomach. However, ...

I was once again raiding my grandmother’s recipe boxes and found her personal favorite cookie filed in the wrong section. I almost had forgotten about these delicious crispy peanut ginger cookies with ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

When you’re looking for a punchy ingredient that brings wild brightness, heat, and aroma all its own, ginger is number one. Fresh ginger is a powerful ingredient that can transform soups, marinades, ...

Millet is a whole grain that is packed with essential nutrients such as magnesium, phosphorus, and B vitamins. These ...

Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...