A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

molasses (also known as black treacle) is used instead. The molasses gives it a much richer, toffee like flavor. This flaky ...

If you want toffees of uniform shape, score the slab of toffee while it’s cooling to make it easier to break apart when hardened. Otherwise, break the toffee with a toffee hammer once it’s cooled.

A true British classic, the sticky toffee ... making it the ultimate conclusion to any meal at your local pub or a fine dining experience. Imagine a heavenly sponge drenched in rich treacle ...