Making sofrito takes a but a moment in your handy food processor. Peel the garlic cloves and onion, rinse the herbs (if necessary), deseed the large peppers, and core the tomato (if using).

The ideal weeknight meal has several qualities. It must be fast (we're talking around an hour or less), simple, and, of course, satisfying. On this week's episode of Chefs at Home, Katie Button ...

How to make sofrito that will make your abuelita proud Adding sofrito to your cooking can also help with your overall health. Mirtle Peña . MARCH 12, 2020 4:57 PM EDT ...

Once the sofrito is done, you can make the fish and sauce in minutes. Button uses golden tilefish fillets for this recipe, but any white fish fillet, such as sea bass or cod, will work.

My Simple Savory Sofrito is a good start for those who are just beginning to use sofrito. As you cook with sofrito and add it to your dishes, you’ll find that you begin to make adjustments and ...

Make ahead: The sofrito can be made up to 4 days ahead and refrigerated in an airtight container, or frozen for up to 6 months. Thaw in the refrigerator before using.