If your at-home cold brew just never lives up to the cup you get from Starbucks, we have a few tricks of the trade to share ...

Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And ...

When Kevin McKenna sipped his first homemade beer, it was an intoxicating feat, tasting just like his favorite Samuel Adams brew. Now, 30 years later, the beerista concocts in his Wantagh garage with ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

AI models were better than human experts at predicting the ratings Belgian beers received on a popular review site, researchers found. Crafting a good-tasting beer is a difficult task. Big breweries ...

Food that comes from a good restaurant is often made in a way that draws out peak flavor. The question is, how do you make restaurant-worthy dishes at home if you don't have professional kitchen ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the effort to ...

There are four main ingredients in the production of beer: malt, hops, yeast and... sewage? That last one might not sound like the most intuitive choice, but it's the one that's already being made - ...

An artificial intelligence that can predict how a beer will taste from its chemical make-up could help create alcohol-free versions that taste just like regular ones. Predicting flavour from chemical ...