A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Take the pan off the fire, and add the milk very gradually, stirring vigorously all the time to avoid lumps. Add enough only to make a thick paste at first. When the paste is smooth and you have ...

To be able to make a silky béchamel, is considered part a good cook’s skill set. If lumps of flour do form, the trick is to pass or sieve the hot, cooked sauce to remove them. Béchamel is one ...

While your pan is preheating, start boiling water for the pasta. Make sure to add salt to the water. Add the remaining 3 tablespoons of butter to your preheated sauce pan, and sauté the diced onions ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.