Don’t let that chicken go to waste. Keep raw chicken in the fridge for up to two days and cooked chicken for up to four days for optimal freshness. Freeze raw chicken within two days for long-term ...
Freeze your chicken to enjoy quick and easy meals anytime.
Use heavy-duty aluminum foil or zip-top plastic freezer bags to prevent freezer burn on raw chicken. Cooked chicken should be frozen within two days and will last up to three months in the freezer.