Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

A microwave is an essential appliance in most home kitchens. While many of us use it daily to reheat leftovers, prepare frozen meals, or cook bagged popcorn, it might not be a machine that you ...