How can we crack, separate and prepare thousands of eggs per hour — without adding another 20-ft. machine to the production floor?

Have you ever broken an egg and spent more time picking out bits of shell than cooking it? If so, you're not alone, but you don't have to suffer any longer either. The good news is: there is a ...

When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...