When the squash has cooked for 30 minutes, put the meatballs on the upper oven rack and bake until cooked through and the ...

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spaghetti Carbonara. 1. In a cold sauté pan, add the cubed guanciale and cook on medium heat until the fat has ...

During a recent trip to Manhattan, we stopped for lunch at a pasta bar. This was a small restaurant with an oval bar and ...

This new creation from Burnt Crumbs in California has captivated the internet. Paul Cao of Burnt Crumbs in Huntington Beach, California created the internet's new hybrid food craze, spaghetti grilled ...

Even if you're not a fan of kale, you'll love this rich and creamy pasta dish. A simple take on macaroni and cheese with a little kick, it's a delicious and easy weeknight dinner.

A bubbling, golden pasta bake layers sweet squash, spiced sausage, and a trio of melty cheeses for the ultimate cozy dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...