In large casserole dish or pie pan, spray inside with non-stick spray until completely coated. Add mixture and spread evenly. Sprinkle remaining mozzarella on top. Bake for approximately 20–30 minutes ...

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old ...

I taught cooking classes for years, and one of the best things about the job was studying cuisines from around the world so I could teach students how to make their favorite international dishes at ...

One of my favorite spring/summertime pastimes is visiting the local farmers' market for meal inspiration. Baskets filled with colorful produce and fresh herbs beckon me to come closer while loaves of ...

These lazy back-to-school dinner ideas from The Pioneer Woman include quick pasta dishes, cozy soups, sheet-pan dinners, and ...

David Nayfeld, a professional chef, always loved cooking with his daughter, Helena. But after he became a single dad in 2021 and then had shared custody of her, the activity took on new importance. He ...

According to these pro butchers, the biggest mistake home cooks make is to overcook their steak. While a hot pan or grill is ...

One of those fun seasonal meals that I make only once a year, like farmers market ratatouille, is dinner in a pumpkin. It’s ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...