Place fish on a lined baking sheet, season with lemon, garlic, and herbs, and bake at 375°F for 12-15 minutes. Great for white fish like haddock, halibut, and flounder. Grilled – Add a smoky ...

Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the ...

Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil. Bake in the oven for 40 minutes, stirring halfway through.

Cover the casserole with a lid, or kitchen foil, and bake for 25–30 minutes. Remove the casserole from the oven. Remove the lid or kitchen foil and place the haddock fillets in the lentils ...