It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...

Add Yahoo as a preferred source to see more of our stories on Google. This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States.

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...