Beef filet 800 g (4 da circa 200 g l'uno) Garlic 2 spicchi Rosemary q.b. Extra virgin olive oil 2 cucchiai Fine salt q.b. To prepare the beef fillet with red wine sauce, start with the sauce: peel and ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! in this article: Beef Wellington turns any meal into ...