Add Yahoo as a preferred source to see more of our stories on Google. Fish eyes at a street market in Japan. - Leon Rafael/Shutterstock Fish is quite delicious -- or at least, most parts of it. It's ...

My roommate often asks if she can, in good conscience, cook fish from frozen. Before I was asked to research how to thaw fish for this story, my answer was: “Probably…?”, with an inflection that ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...

Avoiding mistakes with fish sticks starts with the prep you do before you ever begin cooking them, continues during the cooking process, and doesn't end until you put them in your mouth. We have ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Think of your favorite meal. Take your time. Now, let me guess. It isn’t fish, right? Even though fish is pretty tasty stuff, many of us don’t think of it as a top-line food preference. But it should ...