Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

Generally one never wants to describe anything they put into their mouth as “a hellish experience.” But in this case, that’s ...

Hot and sour soup becomes thick by mixing a cornstarch ... Rice vinegar is too mild. Dark soy sauce and light soy sauce are ...

Leave for 3-4 hours. 4. Fry in hot oil until tender. 5. Add the remaining masala and cook for a few minutes. 6. Serve immediately with the potato sticks and garnish with onions, tomatoes and chopped ...