The orange zest adds a bright, citrusy flavor, while the ginger gives the scones a warm, spicy kick. I love serving these scones with a cup of hot tea or coffee, but they’re also delicious on ...

Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.